1/4 Beef - Grass Finished

Quality Beef That Spans Seasons, Not Just Servings

Backed by seven generations of Oklahoma ranching excellence, our beef cattle share genetics with the same heritage herd our family established in 1886. This 1/4 cow package (approximately 98lbs of packaged and frozen protein) represents our commitment to grass-fed and finished quality that's been refined over more than a century of ranching expertise.

Choosing grass-finished beef means selecting a leaner, more nutrient-dense option with a distinct flavor that comes only from pasture-raised cattle. Our cattle develop exceptional taste through free grazing on native Oklahoma grasslands, resulting in beef with higher levels of beneficial omega-3 fatty acids and antioxidants than strictly grain-fed alternatives.

This 1/4 cow will keep a family of 4 fed for 4-6 months with premium cuts that simplify your meal planning and reduce shopping frequency. Requires 4 cubic feet of freezer space. Beef will ship based on a first-come, first-served basis.

Roughly 98lbs of grass-fed/finished beef after processing

What this includes:

• Premium beef that grades high-choice to prime

• All butchering and processing fees

• Dry aging for enhanced flavor and tenderness (14+ days)

• Professional packaging and labeling

• Flash-frozen to lock in freshness, quality and flavor

• Vacuum-sealed cuts that maintain quality in your freezer for over a year

Shipping costs will be estimated at checkout and finalized at fulfillment.

FREE pick-up available from Wild Country Meats in Hominy, OK. 801 E First St. Hominy, OK 74035

What to expect:

• 15% steaks: NY Strips, Ribeyes, Filet Mignons, Top Sirloins

• 55% ground beef: (80/20) in 1lb packages

• 30% savory cuts: roasts, packages of stew meat (1lb each), Skirt Steak, Tri Tip, and Flank Steak

We guarantee your satisfaction. In the rare case a product doesn't meet your expectations, please contact us so we can make it right.

*Brisket is included with the purchase of a whole or 1/2 only.

Some animals cut slightly differently; if we run out of a specific cut, we will replace it with one of equal or greater value.